Sergi Tudela, head of fisheries at WWF Mediterranean said: “After overwhelming scientific justification and growing political support in past months – with backing from the majority of catch quota holders on both sides of the Atlantic – it is scandalous that governments did not even get the chance to engage in meaningful debate about the international trade ban proposal for Atlantic bluefin tuna.

“The regional fisheries management organization in charge of this fishery - ICCAT - has repeatedly failed to sustainable manage this fishery. ICCAT has so far failed miserably in this duty so every pressure at the highest level must come to bear to ensure it does what it should.”

WWF said it would call on restaurants, retailers, chefs and consumers around the world to stop selling, serving, buying and eating bluefin.

“It is now more important than ever for people to do what the politicians failed to do – stop consuming bluefin tuna,” Dr Tudela said.

Charles Clover

It was an ambush. Fishing nations, led by Libya, ruthlessly voted down proposals to ban international trade in Atlantic bluefin tuna at the meeting of 115 parties to the Convention on International Trade on Endangered Species this afternoon.

Delegates from Monaco, the EU and the United States had hoped to keep the proposals being discussed into next week in the hope that compromises could be found. In the event, the debate was short and not at all sweet. Monaco’s proposal for an unqualified trade ban was rejected by 68 votes to 20, with 30 abstentions. Before that, the EU’s highly qualified version of the same proposal was crushed by 72 votes to 43.

The debate began with Monaco’s ambassador, Patrick Van Klaveren, speaking out in favour the proposal to place the Atlantic bluefin on Cites Appendix 1, on the grounds that the tuna had declined to less than 15 per cent of its original stock and UN scientists from two official bodies accepted that the criteria for it to be listed on Appendix 1 had been met.

This was followed by a lacklustre presentation, by the Spanish presidency, in favour of the conditions the EU wanted to place on the proposal. Then, instead of the torrent of support conservationists had hoped for there was a cascade of fishing nations, starting with Canada, speaking out against the proposed ban and in favour of leaving the management of the bluefin with the Atlantic tuna commission, ICCAT, which until recently has failed to set scientifically based quotas or to crack down on illegal fishing.

Speeches in favour of ICCAT continuing to manage the species, which can fetch up to $100,000 for a single specimen on the Japanese market, rolled on – Indonesia, Tunisia, United Arab Emirates, Venezuela, Chile, Japan, Grenada, Korea, Senegal, Morocco.

Tunisia talked of social problems that would be caused if there was a ban, Morocco spoke of 2000 families in an area of no other employment who would have no income. Morocco said the bluefin was a flagship species it was in the interests of all to preserve, but said it was premature to regulate it under Cites.

Only Kenya, Norway and the United States spoke up in favour of a ban, despite advice from both the UN Food and Agriculture Organisation and ICCAT’s own scientific committee that the bluefin deserved a respite from international trade.

By the time the eccentric Libyan delegate got the floor, it was clear where the majority lay. All it took was for Libya to propose a vote on Monaco’s proposal, and the chairman of the meeting, John Donaldson, had to put the proposal to close the debate to the meeting.

It was quite clear from there what would happen. Once the vote to hold a vote had been passed, the votes on the EU’s and Monaco’s vote were both lost.

Patrick Van Klaveren, for Monaco, said magnanimously: “It is not a defeat it is the manifestation of confidence put in ICCAT to solve the problem.” He threatened to come back in 2013 with another proposal to list the bluefin under Appendix 1 if ICCAT failed to take up the challenge to manage the bluefin for recovery.

At the press conference he shook hands with the leader of the Japanese delegation, Mitsunori Miyahara, who had taken part in the defeat of an attempt to place the bluefin on Cites in 1992.

Mr Miyahara, chief counsellor to the Japanese Fisheries Agency, said: “We agree that the bluefin is not in good shape. We have to take any measure for recovery. We have to work harder from now on.”

He said that at last November’s meeting of ICCAT, “finally the system started to work.”
“We are going to wipe out illegal fish from our markets.”

Sue Lieberman of the Pew Environment Trust branded the decision “irresponsible.”
“This meeting has said let’s take science and throw it out the door. There was clearly pressure from fishing industry. This fish is too valuable for its own good.
“Statements made about ICCAT blatantly were false. It’s time to hold ICCAT’s feet to the fire. We will be there every step of the way.”

Charles Clover

Doha. 17.3.10. The Japanese delegation in Doha said it was totally opposed to a ban on international trade in bluefin tuna but it would back a halt to fishing if scientists warned stocks were in danger. “Our position is quite simple, we would like to take conservation measures in the International Commission for the Conservation of Atlantic Tunas, not under the Convention on International Trade in Endangered Species,” said Masanori Miyahara, head of the Japanese delegation.

“We are concerned about the bluefin tuna. We were willing to have the suspension of Atlantic bluefin tuna fishery at ICCAT [last November] but it was the EU that opposed it.” Mr Miyahara, who is chief counsellor to the Japanese Fisheries Agency, said there would be a new stock assessment undertaken by ICCAT this autumn. “As a result we will take necessary measures and if necessary suspension [of fishing for bluefin].”

Mr Miyahara said that Japan has worked hard in the past four years to crack down on illegally caught fish. It had forced tuna penners in North African waters to release 840 tonnes of bluefin that were of questionable origin.

It has also impounded 2300 tons of Maltese and Spanish frozen tuna because it does not have completed documents of origin. Mr Miyahara said Japan had a five-stage inspection system, using video to check the amount of fish in tuna cages. “It is not us, but the exporters and fishers who have to demonstrate compliance,” he said. “We are very serious about bluefin conservation and we are ready to take very serious measures,” he said.

He said that the proposal to list bluefin on Cites Appendix 1 was “unfair” because it would allow the EU to catch 3,000 tons, more than any country currently has under ICCAT, and the United States would be allowed to go on fishing for its own domestic market.

Mr Miyahara said it would be a mistake to think that Japan could not do without bluefin, however. Bluefin represented only 3 per cent of imports. It imports annually 400,000 tonnes of high quality including yellowfin, southern bluefin tuna and bigeye.

Some delegations are picking up feelers that despite Japan’s outright opposition to bluefin being included under the Cites treaty, it might be prepared to compromise on some form of Appendix II listing, which means regulated trade. Mr Miyahara is a veteran of the Japanese delegation which successfully saw off an attempt by Sweden to list the bluefin tuna on Cites Appendix 2 in 1992.

A member of the Swedish delegation who asked to remain anonymous said last night: “Sweden withdrew the proposal in 1992 because ICCAT promised to shape up, which they did not do. This has been demonstrated by Monaco in its 47-page proposal to list bluefin under Cites Appendix 1.”

Charles Clover

Opposition to the listing of sharks on Cites Appendix II and bluefin on Appendix I received a boost in Doha yesterday when it became clear that the Arab League countries would be opposing all marine proposals, including the listing of red coral.

Sources close to the convention said that the League was concerned by the “socio-economic problems” that stopping trade with Japan would cause for fishermen along the North African coast.
Tunisia, in particular, has expressed strong opposition to a Cites Appendix 1 listing of bluefin.

Ghamen Abdulla Mohamed, director of wildlife conservation at Qatar’s Ministry for Environment, refused to comment and said the host nation would make its views known “after discussions.”

Patrick Van Klaveren, the ambassador to Monaco, which has proposed the Appendix 1 listing, said there could be ways of compensating the fishermen, possibly even through the richer members of the Arab League or some environmental fund.

One thing is clear; there is no mechanism for compensating fishermen under ICCAT which is the management regime Japan wants to stick with.

Charles Clover in Doha

March 16, Doha.

I predicted yesterday that Japan would be trying to get the Cites meeting to back an Appendix II listing for the bluefin tuna, which means regulated trade. The Pew Environment Group put out a very clear statement earlier today which shows why Appendix II would mean business as usual for the tuna, ie more gutless management by ICCAT.

Pew’s statement said: “We wanted to let you know that we’re hearing that some nations are thinking about proposing an Appendix II listing for Atlantic bluefin tuna. Please note that this would not change the status quo, and is just an effort to block what is really needed—Appendix I and a trade suspension. The CITES treaty is written so that if the trade of a species listed in Appendix II is governed by another treaty that predates CITES, than all trade management in that species defers to the initial treaty, not CITES.”

“In the case of Atlantic bluefin, whose trade is governed by the International Commission for the Conservation of Atlantic Tunas (ICCAT), an Appendix II listing keeps the species management in the hands of the treaty organization that has failed to set sustainable catch levels and has no enforcement authority.”

I hope that is clear. Only an Appendix 1 listing will do.

Take note Australia, which thinks perversely that management of the bluefin should be left with ICCAT, an organisation with few of the controls that now govern the fishing of the southern bluefin tuna.
Why side with lower standards than you set yourselves? I think Australia is missing something here.

Charles Clover

Greetings from Doha, Qatar, where some 120 countries, so far, are meeting to discuss the protection of the world’s endangered species.

This is the beginning of discussions which will decide the fate of 42 proposals over the next two weeks to restrict trade in species ranging from the polar bear to Mexican plants used in lipstick and, via the ever controversial big cats and ivory, to this year’s most controversial species, those caught in commercial fisheries, including several species of shark and the Atlantic bluefin tuna.

As expected, the bluefin is causing the most excitement, particularly in Japan, where some 80 per cent of the journalists booked to be here are from. Japan has a delegation of more than 50.
They have been busy. They have been placing stories saying that the attempt to ban international trade in the bluefin is an attack on the Japanese custom of eating fish. Well, it isn’t, it about the failure of soft management for a species that goes for a lot of hard currency.
They have been placing stories to worry the West Africans, saying that the Spanish and French purse seine fleets which fish in the Mediterranean will come to their waters if trade is banned, ignoring the fact that these are not long-distance, ocean-going vessels and it is up to the West Africans who they allow to fish in their waters, anyway. It looks as if Japan is panicking.

There have been indications that the secretariat of the Convention on International Trade in Endangered Species is increasingly getting fed up with the allegations from fishing countries that CITES is no place to regulate commercial fish species(CITES already regulates trade in 24,000 plant species and 4,000 animals and has done since 1975.)

Willem Wijnstekers, its secretary general, told the opening plenary that he found comments that CITES should not get involved in regulating bluefin “really worrying” and he totally disagreed with that comment. The Secretariat is increasingly calling the tune. It has commissioned a review of whether the EU’s complicated and Machiavellian proposal endorsing an Appendix 1 listing of bluefin - but placing lots of conditions on it - is legal. That is expected in the next couple of days.

Meanwhile, we can expect Japan to become shriller still in defense of the disgracefully-managed trade in its favorite sushi.

Charles Clover

New York

A worldwide ban on the trade in the endangered bluefin tuna has moved a step closer after France pledged its support.

Bluefin tuna for sale at a fish market in Japan

In a significant move the French said they would support the listing of bluefin tuna under appendix 1 of the Convention on International Trade in Endangered Species (CITES) but with conditions.

French environment minister Jean-Louis Borloo and fisheries minister Bruno Le Maire said they want an 18-month delay before the measures come into force. In return for its support France is also likely to seek an exclusive fishing zone for line-caught tuna as well as financial aid to retrain fishermen who are likely to be laid off.

This will be seen as a sop to the powerful French fishing lobby which has threatened blockades if the ban is imposed. The fishermen’s leaders are also seeking an urgent meeting with French President Nicolas Sarkozy. Continue reading ‘Bluefin tuna ban: France pledges support for CITES listing’

At last, France has officially announced support for an international trade ban on Atlantic bluefin. This is great news.

It means that 23 out of the 27 EU countries now support the species being protected by CITES (the organisation which regulates trade in endangered species). It also means there is no longer any effective block to stop the EU reaching a common position (at a previous vote, it had been blocked by the Mediterranean countries).

Two of the main fishing nations, Italy and France are supporting the trade ban, and Italy has already declared it is suspending its own fishery. That is pretty momentous. It’s as if the proverbial turkeys have just voted for Christmas by a landslide.

Wind back just a year, and this might all seem unthinkable. Yet President Sarkozy stood up on a podium last July and announced France was going to protect bluefin. The position in France has not exactly been as clear as consommé in the intervening months, and the political position seems to have flip-flopped more than a floundering fish on a foredeck. Continue reading ‘Por fin – France support trade ban on bluefin tuna’

So, here in Brazil, the game is on. At the end of yesterday’s session the parties around the table at the ICCAT meeting were asked what their priorities were for conserving bluefin tuna.

One by one they made positive murmurings about wanting to ‘follow the scientific recommendations’, and enforce compliance with them. They all pretty much said they want to see illegal fishing tackled.

No rocket science there, and you would be forgiven for wondering why they have not done those things already!

More importantly there were also some hints as to how low some countries would go in terms of a quota, with several actually suggesting the possibility of closing the fishery. To you and me that may be a no-brainer. To many of them, it is a seismic shift.

Now, we shouldn’t get ahead of ourselves here. There is a lot of horse-trading to be done behind closed stable doors. And it’s worth noting that the talk about closing the fishery is just for one year – which could well be a very convenient way of avoiding bluefin being subject to an international trade ban under CITES.

Greenpeace, and other conservation organisations here, won’t settle for that – and we are reminding the participants at ICCAT that the only credible thing they can do is close this fishery.

And it seems they desperately want to regain some credibility here. You can understand that, after all ICCAT was branded an ‘international disgrace’ by an independent review.

The spotlight is on them because of what they have allowed to happen to bluefin, and the bureaucrats who attend these meetings really don’t like that. Delegate after delegate has talked about the need for ICCAT to claw back credibility, conveniently ignoring that this is a situation their own bad judgement in the past has got them into.

From an observer’s point of view here there is much to be cynical about. This is a dysfunctional meeting in a tropical paradise, at a resort whose very construction has caused disruption and problems for the local coastline in Brazil, with gala dinners, cocktail receptions, and a self-congratulating bunch of faceless bureaucrats mismanaging species, fisheries, and livelihoods.

Yesterday was an eye opener, with some impassioned and stirring interventions (particularly from some of the African delegations) requesting stronger action to protect stocks of fish in their waters.

At several points I wanted to stand up, cheer and applaud. But those heartfelt pleas were met by some cynical process point-scoring by delegations on the other side of the table, immediately filling me with despair.

There is still a long way to go here.

• Willie MacKenzie is part of Greenpeace’s Ocean Campaign. This blog post originally appeared on the Greenpeace UK website.

There was further coverage of The End of the Line last week - both reviews of the film and related conservation news stories.

The new study by Boris Worm and Ray Hilborn, who both appear in the film, that showed that fish stocks in certain areas had recovered slightly due to conservation measures was widely covered. The impact of the film was included in a number of these reports.

Fork in the Road, the food blog from Village Voice website in New York, highlighted the study, published in Science, saying there was good news and bad news. The bad news is still pretty bad . . . 63% of assessed fish stocks worldwide still require rebuilding.”

Gloucester Times also covers the story, referencing the film, it says: “Management efforts . . . have been effective in reversing declines caused by chronic overfishing.

“The report . . . is no cause for celebration or let-up in the recovery programs, even in the most advanced systems.”

Writing in Salon, Katharine Mieszkowski discusses the current efforts to save bluefin tuna, mentioning the part the film has played in raising the profile of the issue. However, it is referred to as ‘the muckracking documentary, The End of the Line’.

Another issue connected with the film that was in the news was the question of what advice the UK government will issue on how much fish we should be eating.

MPs from the Environment, Food and Rural Affairs Committee said in a statement that the government “should consider the wisdom of continuing to advise consumers to eat at least two portions of fish a week at a time when the ability of the marine environment to meet this demand is questionable”.

Meatless in Miami, one of the Miami New Times’s Short Order food blogs, gives the film a mention. Lauren Raskine, says: “Based on the book by UK journalist Charles Clover who has extensively researched [our consumption of seafood, the film] asserts 1.2 billion people will potentially starve and it won’t be pretty, folks.”

The Pathways to Abundant Living blog reviews the film. It says: “The End of the Line is not against all fishing or eating fish. Instead it advocates a responsible attitude towards endangered and over-exploited species of fish

Canadian magazine Common Ground also carries a review The End of the Line. Robert Alstead writes: “Rupert Murray’s team brings memorable footage from around the world to connect the dots between consumer tastes and ocean depletion.

“The film is grimly fascinating and offers prescriptions for better fisheries management.”

Finally for this week, Local Vertical blog reports that Charles Clover’s book The End of the Line has been the inspiration for a song.

Entitled Coma, it is by Kevin Hearn & Thin Buckle, and is taken from their new album Havana Winter, which is available from Kevin Hearn.com. You can listen to it here.

So. Is the glass half full, or half empty?

There are of course other options, and it may well be difficult to tell because you are looking at the glass from a funny angle.

The new report underlines that in large swathes of the worlds' fisheries conservation measures are not happening

That certainly seems to be the conclusion when reading the various media interpretations of an important new study published in the journal Science on the world’s fisheries.

The study’s key co-authors are Professor Boris Worm, and Professor Ray Hilborn – who can be seen verbally dueling over the state of the world’s fisheries in The End Of The Line.

Continue reading ‘Good news for fisheries - if we continue conservation measures’

I write this while looking out over the sea at Cape Cod realising that it is here along this coast that we humans have done the most damage to fish stocks.

Cod is the history of this coast and its people. It is utterly beautiful here in Provincetown where The End of the Line is being screened as part of the their film festival.

Despite wind and rain - yes, like the UK - this is a community that was founded on fishing bounty. It now lives on tourism.

My co-speaker at the Q&A was Owen Nicols, a young man who was born and bred here in Provincetown. He is studying for a PHD in Fisheries Science and works at the local Oceans Institute.

Continue reading ‘Cape Cod - where humans have done the most damage to fish stocks’

A powerful new consortium has been formed to help protect threatened tuna in the Eastern Tropical Pacific.

The International Seafood Sustainability Foundation (ISSF), made up of conservation groups, scientist and tuna industry workers immediately demanded better protection of dwindling tuna stocks.

The International Seafood Sustainability Foundation, formed to protect threatened tuna in the Eastern Tropical Pacific, has attacked the Inter-American Tropical Tuna Commission ahead of their latest meeting

And they launched a scathing attack on the Inter-American Tropical Tuna Commission (IATTC) for ignoring scientific advice about overfishing and the damage being done to other species such as dolphins, turtles, sharks and seabirds.

The new pressure group claimed that IATTC, made up of 16 member countries with a mandate to regulate fishing fleets to avoid over-exploitation of tuna in the Eastern Pacific, had held six meetings in the past two years but had failed to take a single decision to help the threatened fish. Continue reading ‘New consortium aims to protect threatened tuna species’

The breeding population of bluefin tuna in the Eastern Atlantic and the Mediterranean has collapsed, in what may come to be seen as one of the world’s most spectacular ecological disasters, according to an independent report.

• The 2008 bluefin tuna dossier - Advanced Tuna Ranching Technologies [pdf of the full report by Roberto Mielgo]

The destruction of stocks of one of the world’s most expensive fish, already recognised as being as endangered as the giant panda, effectively took place in 2007, more than twice the legal catch was taken by Mediterranean fishermen under the eyes of EU and UN-recognised officials, according to the report.

Bluefin tuna image from The 2008 bluefin tuna dossier by Advanced Tuna Ranching Technologies

Environmentalists blame the final destruction of what was the largest population of a fish which is known to have been hunted for 7,000 years on a catastrophic failure of governance by the EU and the International Commission for the Conservation of Atlantic Tunas (ICCAT).

Rampant illegal fishing with spotter aircraft, fast power-boats and the full modern hi-tech arsenal of fishing technology has hastened the decline.

A-list diners, including Charlize Theron, Sting and Elle Macpherson signed a letter of protest last week to Nobu Matsuhisa, the world-famous fushion chef, threatening to boycott his restaurants unless he takes the endangered bluefin tuna off the menu.

According to the latest report, released to coincide with World Oceans Day by the independent consultant Roberto Mielgo, 70 per cent of the bluefin tuna in the Japanese market between July 1 last year and May 1 this year were below 90 kilos in weight.

Some 33 per cent of the tunas on the Japanese market were below the legal size of 30 kg when caught – a major indictment of the inspection regime run by Mediterranean countries under the supervision of ICCAT.

Mr Mielgo said: “If this analysis of what is on the Japanese auction markets corresponds to what is left in the sea, we are in deep trouble. It means the adult bluefins are no longer there. If that is what is at sea, the stock will not recoup.

“My view is that the stock collapsed in 2007 as a result of the 2007 fishing season in which 61,000 tons of bluefin were caught. The fishery should have been closed in 2007.”

The 61,000 tons recorded in official catch figures in 2007 was twice the legal quota agreed by EU nations and ICCAT, four times what scientists advised was responsible and six times what ICCAT’s own scientists said was needed for the recovery of the stock.

Ten years ago, the majority of bluefin tuna in the Japanese market were medium-sized mature adults of 120 kgs or more and the stock structure wholly different to what it is now. Now a third of it is below the minimum landing size and causing concern even among Japanese tuna traders who dislike selling small fish.

Mr Mielgo’s report concludes: “The massive presence in the Japanese market of juvenile bluefin tunas having been illegally caught and farmed points to the failure of current control schemes, including the credibility of observers filling in caging declarations.”

Mr Mielgo is a tuna farmer turned whistle-blower. The report by his consultancy, Advanced Tuna Ranching Technologies, goes even further than trends presented earlier this year by WWF using official figures which showed that the population of breeding tuna in 2007 was only a quarter of that 50 years ago.

According to WWF’s analysis, the bluefin breeding population will disappear by 2012 under the current fishing regime. It called for the immediate closure of the fishery.

Mr Mielgo’s report says the age-profile of tunas on the Japanese market “is consistent with the hypothesis of an on-going collapse of the breeding population of this stock.”

He added: “It’s not that I am a pessimist. There is no way this population is going to pick up. Again, I hope I am wrong. The fish are not there.”

Dr Sergi Tudela, head of fisheries for the Mediterranean, said: “Our position in April, based on ICCAT data, is that the spawning stock will have been wiped out by 2012.

“This new data is a further indication of what we said then, which is that the spawners are disappearing. The reproducing stock is in serious trouble. This shows the bluefin is in dire straits.”

Mr Mielgo is featured in the film, The End of the Line, which has its national public premiere in 50 British cinemas tomorrow.

The End of the Line has been cropping up on blogs and news sites, and is receiving some very positive feedback.

Recent comments on the film and the campaign have appeared on the Washington Post, California Chronicle, Spear’s WMS (Wealth Management Survey) and Whole Food Market’s blog. Here is a round-up of the coverage the film is receiving.

Charles Clover answers questions about the film and it’s message for the Washington Post’s All We Can Eat food blog.

Asked whether it is too late to save the oceans, he replies: “No. But part of the problem is that people still believe we live in a world of plenty. The world of plenty in terms of fish disappeared in 1988, and we haven’t caught up with that fact yet.”

He goes on to deal with the issue of farming carniverous fish: “It takes five pounds of little fish to grow one pound of salmon. And actually those fish, like Peruvian anchoveta and blue whiting, eat very nicely. So why don’t we eat the little fish?”

In an opinion piece for Spear’s WMS, William Sitwell, Editor of Waitrose Food Illustrated, writes: “While those in the food world and others who know and care about the plight of depleting fish stocks have been talking about this for ages, sometimes you need to get something onto the telly to get people to pay attention.”

Whole Story, the Whole Foods Market blog, has a review by Carrie Brownstein, which has generated some debate amongst readers. She says: The film begins with beautiful footage of marine life and quickly (and graphically) moves toward its key message: The oceans are overfished and fish populations are in trouble.”

John Mitchell, writing in the California Chronicle, considers the the social implications of the need to curb overfishing:

“One of the most fascinating passages of the film . . . takes a look at the coast of Africa, which is being overfished by foreign - specifically European - boats. This has decimated not only the sea but also the livelihood of local fishermen, who now have nothing to catch.

“Colonialism is dead officially, but its ghost continues forward in the form of sucking up resources - the fish depletion is a direct contributor to the current pirate problem that’s making the headlines, pushing once-working fishermen into a life of crime in retaliation.”

What saddened Amanda Rappak the most, in the Green Living blog, was the inability of governments to “penetrate the complex fish market system with effective enough controls that would actually limit how much fish is caught”.

She also highlighted the film’s positive message: “The film offers avenues for taking action with its campaign, and so does Greenpeace. But it seems the first step to change would begin with a personal pledge to always knowing exactly where your food comes from and how it reached your plate.”

The Enviro blog at Huck Magazine cites the support the film is getting: “The film which was selected for the Sundance Film Festival this year has gathered international support from organisations such as WWF, and well known faces such as broadcaster Hugh Fearnley-Whittingstall, also offers simple solutions we can all adapt to help prevent such a tragic future.”

Writing in the 1Click2Fame blog, Annabel Harrison says:  “After watching the film, I realised that we should be doing so much more to protect what is one of the biggest natural sources of food for humans. The positive aspect of this global issue is that it’s not too late – there is plenty we can do to make sure that species don’t become extinct.”

On her blog, Regency Life in the 21st Century, Kimba writes : “We forget that these waters are also our to maintain, protect, and sustain. How? By eating only sustainable seafood.  By helping politicians understand there needs to be protected areas where fishing is illegal. By getting the word out! There is a great new book and film “The End of the Line” that will tell you more.”