Earlier this month, I went to Brussels for a private screening of our film, The End of the Line, and debated the sad state of Europe’s fisheries with Joe Borg, the Commissioner for Maritime Affairs and Fisheries.

Charles Clover, Tony Long of WWF and Joe Borg, Commissioner for Maritime Affairs and Fisheries, debate Europe’s fisheries policy after a WWF screening of The End of the Line

The screening had been organised by WWF for members of the European Commission and country representatives ahead of the publication of the Green Paper on the reform of Europe’s fisheries policy last week.

I was surprised and impressed by two things. First, the openness and dedication with which Commissioner Borg trotted along and watched an 82-minute film and debated its conclusions, especially since these are even more damning about Europe’s management of its fish stocks than the Commission’s own Green Paper – which admits that 90 per cent of Europe’s fish stocks are overfished.

Continue reading ‘Nice reforms Mr Borg, but aren’t you missing something?’

Europe’s fishing policy has failed and nearly nine tenths of its fish stocks are overfished, the European Commission has admitted.

The Commission published a Green Paper proposing radical reforms of the Common Fisheries Policy (CFP) and began an open debate on the proposed measures which will last until the end of this year.

Among the proposals are:

1. A ban on the “discarding” of under-sized and unmarketable fish at sea.
2. Making the ecological sustainability of fish stocks the paramount objective of European policy, on which economic viability depends, rather than a factor to be weighed off against the survival of the fishing industry, as it is at present.
3. Devolving decisions on the management of fisheries closer to the people they affect.

Continue reading ‘EU admits nine tenths of fish stocks are overfished’

With concern over bluefin tuna stocks growing among environmental groups, we round up the latest news at the start of the Mediterranean bluefin tuna fishing season.

A large tuna is caught by fishermen

Reuters report that a new WWF report says overfishing is set to wipe out bluefin tuna in three years.

The news agency says: “Overfishing will wipe out the breeding population of Atlantic bluefin tuna, one of the ocean’s largest and fastest predators, in three years unless catches are dramatically reduced, conservation group WWF said.

“As European fishing fleets prepare to begin the two-month Mediterranean fishing season, WWF said its analysis showed the bluefin tuna that spawn - those aged four years and older - will have disappeared by 2012 at current rates.”

Sergi Tudela, head of fisheries at WWF Mediterranean, said: “For years people have been asking when the collapse of this fishery will happen, and now we have the answer.” Continue reading ‘Bluefin tuna fishing season starts in the Mediterranean’

The humble sea cucumber is under increasing threat worldwide, a new report warns.

• Sea cucumbers: a global review of fisheries and trade - UN FAO report
• UN FAO

Increasing demand for the cucumber – once a cheap and staple food of the poor, but now fashionable in expensive restaurants – is piling pressure on already depleted stocks.

Sea cucumber feeding at night off the Indonesian coast

The UN’s Food and Agriculture Organisation (FAO) warns in its report that sea cucumber populations across the globe, from Asia to the Galapagos, are in trouble and most high value commercial species are already depleted.

In a majority of countries looked at by the FAO and in the African and Indian Ocean regions, stocks are overfished. Similarly, in the Asian Pacific region the most sought-after species are largely depleted. Continue reading ‘UN report: Sea cucumbers face overfishing threat’

Scientists have published the first study that casts doubt on some of the health benefits of fish oils - and say that daily doses may actually increase the risk for people already suffering heart disease.

• Are dietary recommendations for the use of fish oils sustainable? - study from Canadian Medical Association Journal
• Charles Clover: Omega 3 from oily fish health benefits - the totem wobbles

• Omega 3 fatty acids contained in oily fish such as salmon and tuna have long been hailed a “super food” which plays a key role in boosting our immune system, staving off heart attacks and cancer as well as increasing brain power.

  

  Tuna are rich in Omega 3 fatty acids, but are also under threat from overfishing

  But the latest study finds little evidence to support the more extravagant claims and experts discovered that angina sufferers may put themselves at higher risk by taking fish oils.

  The authors say that people in developed countries already have access to plenty of Omega 3 fatty acids in their diet, while people in poor countries were being deprived of essential oils and proteins by foreign fishing fleets. Continue reading ‘Omega 3 in oily fish may increase heart disease risk, study finds’

  

So, what’s the movie we’re here in Sundance with about then? Well it’s an adaptation of Charles Clover’s brilliant book on overfishing, The End Of The Line, which is an evocative, and shocking portrayal of what we have done, and are doing to our oceans – just to put seafood on our plates.

Greenpeace guppies spread their message about overfishing on the ski slopes

Seafood is a global issue and practically nowhere on our seas is beyond human reach now – the movie gives an overview of the main issues like overfishing, destructive fishing and poor management.

The movie takes a global look at the true price we’re paying for our seafood, vividly illustrating the impact we’re having, but that very few of us even realise.
Continue reading ‘Is it The End Of The Line?’

US domestic trade legislation could be used to save the Atlantic bluefin tuna after the failure of an international body to restrict rampant over-fishing of the endangered species.

Conservationists and concerned scientists are discussing applying for a US import ban after a UN-recognised body set up to manage Atlantic and Mediterranean tunas awarded fishermen a total allowable catch in excess of what scientists recommended amid warnings that the stock could collapse.

Member nations of the International Commission for the Conservation of Atlantic Tunas awarded fishermen in the Mediterranean and Eastern Atlantic a quota of 22,000 tons this year against a scientific recommendation of 8,000-15,000 tons.

The United States is now a net importer of bluefin tuna, which would mean import restrictions against fish caught and ranched in the Mediterranean could have an effect on reducing international trade and placing pressure on other nations to follow suit.

Options being discussed by conservationists include a listing under the US Endangered Species Act and a listing under Appendix II of the Convention on International Trade in Endangered Species (CITES), which restricts trade in caviar and elephant ivory, but both of these would be hotly opposed by fishermen and fishing nations.

A resolution by the UN general assembly to reduce catches of bluefin tuna is another option under consideration.

Andrew Sharpless, executive director of Oceana, said: “ICCAT has shown that its true name is I CAN’T. It can’t find the courage to save the bluefin tuna from being commercially hunted and killed to where it is in danger of disappearing forever. Continue reading ‘US trade embargo could save bluefin tuna’

When the history of the last half century is written, will we think that governments, scientists and environmental leaders identified the right global problems and got to grips with  them, as the human population doubled, and looked like doing so again?

Fish steaks - Rampant, uncontrolled fishing is already pushing whole species, such as the magnificent bluefin tuna towards extinction

Or will we think that huge problems emerged on our watch while reason slept?

The inconvenient truth about the sea, which covers 70 per cent of the Earth, is that arguably the worst impact upon it so far – if you study the latest scientific assessments - has been caused by the mundane pursuit of human food and not  by global warming or acidification, major threats though these are to our common future. Continue reading ‘The inconvenient truth about the sea’

Fishing skippers, owners and an auctioneer in the port of Newlyn, England, have been convicted of deliberately overfishing protected fish stocks for financial gain and ordered by a judge to pay £190,000 in fines with more to come.

Six skippers, an owner and an auctioneer were convicted of a total of 114 specimen charges of fraudulently selling illegally-caught protected stocks such as cod and disguising them as non-quota species which could be landed legally.

The number of charges brought, and the decision by inspectors to investigate the activities of a whole port are thought to make this the biggest case ever brought by the British government involving “black” fish. Continue reading ‘Cornwall rocked by massive fraud over selling ‘black’ fish’