Charles Clover, author of The End of the Line and one of the stars of the film, has talked to Fork in the Road, the food blog for Village Voice in New York.

He outlines his concerns about overfishing, the solutions that are currently in place and why we shouldn’t assume we live in a world of plenty. He also talks about whether he eats fish, he says:

“Yes, but less than I did. I am mightily confused by whether any farmed fish is sustainable and I would just prefer to eat the little fish that they feed to carnivorous fish . . . . I like mackerel, which is now MSC-certified, and have learned that it makes wonderful sushi straight out of the sea with English mustard, as Hugh Fearnley-Whittingstall serves it.”

To read the full interview see No Fish by 2048? The End of the Line–Interview with Journalist Charles Clover on the  Fork in the Road on Village Voice.